Tuesday, September 28, 2010

Awesome Things About Korea #17: Finding Delicious New Snacks

I stopped by the Tour Les Jours near my school to pick up some of their English muffins that have become my favorite breakfast staple. By chance I saw a basket of snack chips sitting nearby. There were two flavors: regular soybean and pumpkin soybean. The latter sounded intriguing so I purchased a bag. I'm glad I did!

These chips boast great pumpkin and soybean flavor without being overwhelming. The taste actually reminds me a little of Wheat Thins. Coupled with a hot mug of tea, a good welcome-to-fall snack!

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